G&G Après Antiques Dinner

After a day of shopping at the Winter Antiques Show in Round Top, G&G and Explore Charleston gathered at Los Olivos Farm for a memorable multicourse meal. Following a lively cocktail hour featuring High Wire Distilling spirits, Rose Gold wine, and live music, guests enjoyed a taste of the Lowcountry in the Lone Star State with oysters from Lowcountry Oyster Co. accompanied by a seated dinner from chef Leonard Botello IV of Merritt Meat Co. and TRUTH BBQ.

A special thanks to:
Explore Charleston
Rose Gold Wine