Seafood Rodeo

In partnership with Visit Pensacola, Garden & Gun hosted an exclusive weekend featuring off-shore fishing, creative cocktails, and a collaborative four-course dinner curated by star chefs and inspired by the bounty of Pensacola Bay. The weekend kicked off with a waterfront cocktail reception presented alongside Grady-White Boats with Blade and Bow bourbon, followed by a true sea-to-table experience on a half-day fishing charter. For the finale, four renowned chefs created an exclusive, four-course dinner featuring fresh local seafood, live music, and sweeping views of the Pensacola coast from the famed Grand Marlin restaurant.

Special thanks to:
Visit Pensacola
Grady-White Boats
MarineMax
Blade and Bow Kentucky Straight Bourbon Whiskey
The Grand Marlin
Chef James Briscione, Angelena’s
Chef Gregg McCarthy, The Grand Marlin
Chef Ed Lordman, The Grand Marlin
Chef Jordan Hewes, Craft Gourmet Bakery
Mixologist Katie Garrett, Old Hickory Whiskey Bar
Eric Stracener Music
Bown Media