Hunt & Gather Brunch

In celebration of the final day of the Fort Worth Food + Wine Festival, G&G hosted a Hunt & Gather Brunch at historic Edwards Ranch with James Beard-nominated chefs. Guests enjoyed a four-course feast featuring venison chorizo tamales, citrus-poached Texas Gulf shrimp, andouille-stuffed quail, and a medley of sweet treats while chefs David Bancroft, Molly McCook, and Jon Bonnell educated guests in the tastes of Texas.