G&G Festival Brunch

On March 9th, G&G, Louisville Tourism, and the Southern Smoke Foundation came together to host an intimate drop-in brunch during the Charleston Wine + Food Festival. VIP guests were treated to a morning of cocktails, Rose Gold Wine, and a selection of Southern flavors curated by some of the festival’s featured chefs: Andrew McCabe from Louisville’s bar Vetti; Erin Smith and Patrick Feges from Houston’s Feges BBQ; Jason Stanhope from Charleston, South Carolina’s Lowland; Lawrence Weeks of Louisville’s North of Bourbon; Joy Wilson from Bellville, Texas’ Joy the Baker; and RJ Yoakum from Dallas’s Georgie. 

Special thanks to:
Rose Gold Wine
Angel’s Envy
Cathead Distillery
Louie Louie
Luzianne Tea
Blue Plate Real Mayonnaise
Zatarain’s