Seafood Rodeo

In partnership with Visit Pensacola, Garden & Gun hosted a half day of offshore fishing and a Gulf-to-table dining experience paired with Rose Gold wine at Pensacola’s newest lodging house, Lily Hall. Guests indulged in a multi-course dinner prepared by three Pensacola-based chefs: Alex McPhail of Restaurant Iron, George Lazi of George Bistro + Bar and Pearl & Horn, and Darian Hernandez of Brother Fox. Each course was paired with a signature Florida-inspired cocktail.

Special thanks to:
Visit Pensacola
Rose Gold
Chef Darian Hernandez, Brother Fox
Chef Alex McPhail, Restaurant IRON
Chef George Lazi, George Bistro + Bar and Pearl & Horn