G&G Party Pics
Southern Spirits Dinner
On November 1, 2018, Garden & Gun and Kiawah Partners hosted a Southern Spirits Dinner in Houston featuring a curated culinary experience with two experts running James Beard Award–winning programs. Consulting chef for Kiawah Island Club Mike Lata (also of FIG and the Ordinary in Charleston, South Carolina), created a Lowcountry menu that paired with cocktail and spirit tastings from Matt LoFink of Cure in New Orleans.
Special thanks to:
November 7, 2018
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