Taste of Tennessee

In partnership with Visit Sevierville, G&G brought the Taste of Tennessee to Epping’s on Eastside in downtown Lexington, Kentucky. Chef Rick Kyker, of Sevierville’s Pinchy’s Lobster & Raw Bar, treated guests to a lively evening featuring handcrafted hors d’oeuvres, a three-course seafood dinner, dessert, while Shine Girl, Danielle Parton’s Moonshine, provided  signature moonshine cocktails.