Sporting
Sporting South
For Jonathan Wilkins, the trips he organizes through his Black Duck Revival in Arkansas aren’t about guarded spots, bragging rights, or limiting out on game. They’re about giving everyone a taste of the hunt
Land & Conservation
Whether they’re turning yellow, orange, red, or not at all, a tree’s fall leaves are a window into its personality
Sporting South
Long overlooked as a prime upland bird in the South, the timberdoodle is quickly inspiring a new legion of hunters. But that by no means makes this whimsical-looking, erratic-flying,
thick-cover-loving quarry an easy target
Arts & Culture
Gosh almighty, where did the University of Mississippi’s cheer come from?
The Wild South
If you haven’t yet made the leap to a set of electronic earplugs for hunting, now is the time
Editor's Letter
A small team monitors a critical nesting habitat for loggerhead sea turtles
The Southern Agenda
Whether you’re angling for an Everglades tarpon expedition, a Mississippi paddle trip, or a shell hunt on the Gulf Coast, let these pros chart a course
The Wild South
Try these tips in the field when you’re having a tough day and just can’t seem to hit a bird
Conservation
On the back of a determined West Virginian—and private landowners and government agencies
alike—the vaunted and cherished brook trout just might be making a miracle comeback
Good Dog
From California campouts
to Mississippi swims, a loyal dog was always within reach
Conservation
Amid a boom of invasive iguanas in Florida, a food writer and novice lizard hunter tries her hand at thinning the population
Sporting
“It was ruthless and the baddest damn storm I’ve ever been through”
Food & Drink
A simple and satisfying post-hunt recipe from the founder of Black Duck Revival
Land & Conservation
An ethnobotanist shares some of the surprising ways the Chickasaw used wax myrtle, sassafras, and yaupon holly
The Wild South
Our Wild South columnist shows you the items he always brings along to the dove field
The Wild South
The latest cookbook from the wild foods maestro covers just about everything that swims. Plus: Get his recipe for pickled shrimp