A Charleston Garden Lunch

Terrain provides impeccable details including tablescapes of autumn florals and a finishing fall touch of a persimmon at each place setting.

The specialty garden cocktail: a Blueberry Sage Spritz, made with Powderhorn Vodka and Art in the Age Black Trumpet Blueberry Cordial, finished off with a delicate sage leaf and lemon garnish.

Americana group the Lowhills—a G&G favorite—provides the music for the afternoon.

Guests from near and far show off their garden-party style.

G&G cofounder and CEO Rebecca Darwin and husband Cress take in the garden scene.

Robert and Susannah Whalen celebrate their anniversary at G&G and Terrain’s Charleston Garden Lunch.

Friends pose for a photo before being seated for lunch.

Rebecca Darwin with host Adriane McAvoy, who generously shared her home and gardens for the occasion.

Various tartine appetizers are served: ricotta with fig and honey; shrimp and fine herbs; and wild mushroom with goat cheese and sage.

A husband and wife settle in at their table to enjoy the atmosphere curated by Terrain as lunch begins.

Luncheon-goers share an elegant family-style meal prepared by Harvest Catering.

The family-style entree: Kale-and-Ricotta-Stuffed Chicken with Rainbow Carrot and Parsley Salad.

Venita Aspen enjoys thoughtful wine pairings from the Commonwealth Collective, a collection group of four Virginia vineyards, that complement each of the four courses during lunch.

A charming glimpse into the scene of G&G’s garden party benefiting the Charleston Parks Conservancy.