adrian miller

Unpacking the new titles from Adrian Miller and Rodney Scott

Meet three hidden culinary figures who fed America’s First Families

A classic Southern spread from Sean Brock, decadent bourbon balls, brunch favorites, and more

From the origins of a famous Southern sandwich to a beloved Alabama anthem, check out these timeless online fan-favorites from G&G

We’re feeling thankful for writers, photographers, and this year’s generous haul of new novels, reported stories, riveting tell-alls, and beautiful photography books

Based on a book by the culinary historian Jessica B. Harris, the new Netflix series celebrates the influence of African American culture and ingenuity on the country’s cuisine

Fans of Jones Bar-B-Q Diner pitch in to save the century-old beacon of Southern barbecue and one of the country’s oldest Black-owned businesses

G&G editors and contributors share the biographies, nonfiction reads, thrillers, and unforgettable novels that have started 2021 off right for readers

A new cookbook from the Georgia “chefarmer” celebrates his journey home

Five of the holiday’s spirit bearers share how they are helping keep the emancipation celebration alive in the twenty-first century

For Jonathan Wilkins, the trips he organizes through his Black Duck Revival in Arkansas aren’t about guarded spots, bragging rights, or limiting out on game. They’re about giving everyone a taste of the hunt

As the Charleston music fest makes its return, jump in with this G&G playlist featuring My Morning Jacket, Amythyst Kiah, Old Crow Medicine Show, Black Pumas, and more

The owner and pitmaster of Fort Worth’s Smoke-A-Holics BBQ on learning the craft, smoked bologna, and “Tex-Soul”

In the Big Easy, Dakar NOLA connects West Africa and the South one dish at a time

Eat your heart out, Don Draper