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Two New Books Exalt the Role of Black Pitmasters

Unpacking the new titles from Adrian Miller and Rodney Scott

Books

The Southern Cooks in the President’s Kitchen

Meet three hidden culinary figures who fed America’s First Families

15th Anniversary

Top Hits: Our Most Clicked-on Stories of All Time

From the origins of a famous Southern sandwich to a beloved Alabama anthem, check out these timeless online fan-favorites from G&G

Food & Drink

Our Most Clicked-on Recipes of All Time

A classic Southern spread from Sean Brock, decadent bourbon balls, brunch favorites, and more

Books

G&G’s Favorite Books of 2021

We’re feeling thankful for writers, photographers, and this year’s generous haul of new novels, reported stories, riveting tell-alls, and beautiful photography books

Arts & Culture

The Joy and the Power of High on the Hog

Based on a book by the culinary historian Jessica B. Harris, the new Netflix series celebrates the influence of African American culture and ingenuity on the country’s cuisine

Food & Drink

Owners Look to Rebuild After Fire Guts Historic Arkansas Barbecue Joint

Fans of Jones Bar-B-Q Diner pitch in to save the century-old beacon of Southern barbecue and one of the country’s oldest Black-owned businesses

28 Slideshow

Arts & Culture

Favorite Books of the Year—So Far

G&G editors and contributors share the biographies, nonfiction reads, thrillers, and unforgettable novels that have started 2021 off right for readers

Music

Ten Songs from this Year’s High Water Festival Performers

As the Charleston music fest makes its return, jump in with this G&G playlist featuring My Morning Jacket, Amythyst Kiah, Old Crow Medicine Show, Black Pumas, and more

Sporting South

An Arkansas Hunting Lodge That’s Changing the Game

For Jonathan Wilkins, the trips he organizes through his Black Duck Revival in Arkansas aren’t about guarded spots, bragging rights, or limiting out on game. They’re about giving everyone a taste of the hunt

Arts & Culture

What Juneteenth Means to Me

Five of the holiday’s spirit bearers share how they are helping keep the emancipation celebration alive in the twenty-first century

Tastemaker

Get to Know Texas Pitmaster Derrick Walker

The owner and pitmaster of Fort Worth’s Smoke-A-Holics BBQ on learning the craft, smoked bologna, and “Tex-Soul”

Tastemaker

Matthew Raiford’s Gullah Geechee Gospel

A new cookbook from the Georgia “chefarmer” celebrates his journey home