masters golf

For almost fifty years, they carried the bags of golf legends but also masterminded victories from the tees to the holes. Then, with one decision, their lives shifted, and the legacy of their glory days went unheralded. Finally, that’s changing

On fairways across the South, the duo Coore and Crenshaw follow the book (of nature)

Harvey Penick’s sage advice still resonates

The Masters is built on tradition, and that means lots of history and plenty of quirks

In a town this size, you don’t need a perch at Amen Corner to see your favorite pro up close

Those who make it inside Augusta National this year have the goods to prove it

The golfer reflects on the course that taught him almost everything he knows

A team of pit masters goes to Memphis in May to answer a burning question: Can great barbecue still win?

The “Taste of the Masters” kits bring Augusta National’s classic menu to your Masters party

Nearly thirty years ago, the artist discovered his muse in the Bahamas and since then he has remained true to the people, the place––and his incredible talent

Ben Crenshaw and Luke Wilson form a Pro-Am team to protect an Austin treasure and Civil Rights landmark

What made Masters pimento cheese so special?

There’s no better day on the Southern sports calendar to get a little shut-eye

Otey’s Tavern celebrates the Masters with a sod-to-azaleas makeover

Golf cheaters, heirloom fatigue, and peach thieves

Southern-accented series, films, and documentaries to tune into this February

Smothered, covered…and spiked?

The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake

Toast the start of spring and golf’s greatest event with the unofficial drink of the tournament

Augusta’s inns, restaurants, and shops—including one charming nursery—welcome visitors in azalea season and beyond

The two-time Masters champion on where to eat, drink, and hang out in his hometown

The Savannah native and former Georgia Bulldogs star won his first major championship

A Co-Op copycat of the tournament’s staple sandwich

Two soft cookies encase a schmear of peach and buttermilk ice cream

Season 3, Episode 8: By putting her business skills to work, Darla Moore has reinvented her hometown of Lake City, South Carolina

The cooking show host, cookbook author, and hospitality entrepreneur Vera Stewart shares her grandmother’s pimento cheese recipe

The Southern culinary powerhouse on teaching, using the good silver, and what she’s learned from catering over one thousand weddings

These summer titles will make perfect gifts for the fathers in our lives

Vacation pros predict some of the South’s buzzy getaways this year and share advice on what to pack

Before the TV shows, the cookware, “Bam!,” and the rest, Emeril Lagasse was a young chef taking over the venerable Commander’s Palace, the launching pad for a career that would change the food world forever. Now, with his first new New Orleans spot in nearly two decades, he’s back to doing what he really loves

Goings-On In the South & Beyond

Four breathtaking event spaces to consider

Fifty great things Southerners should see, do, cook, read, and drink—at least once

The host to this summer’s America’s Cup, Bermuda is gearing up for a new generation of travelers

Goings-on in the South and beyond

Goings-on in the South & beyond

Seasonal updates from a few Southern hotels, inns, and resorts