Food & Drink

You Say Tomato, We Say Delicious Recipes

A bounty of ways to enjoy the star of the summer garden

Photo: William Hereford | Mark Weinberg | Johnny Autry | Peter Frank Edwards


photo: Francis Hammond

Grilled Tomatoes with a French Kiss

Herbs and sea salt adorn Tomatoes Provençales. Get the recipe.


photo: Amy Sinclair

Chef Ann Kim’s Fried Green Tomatoes

The Garden & Gun Club chef outlines the basics for the iconic Southern hors d’oeuvre. Get the recipe.


photo: JACQUELINE STOFSICK

Oil-and-Herb Cherry Tomatoes

This simple recipe preserves the taste of summer at its peak. Get the recipe.


illustration: JOHN BURGOYNE

Tomatoes Get the Olive Treatment

Transform a bright snack into a briny and versatile bite. Get the recipe.


photo: William Hereford

How Mason Hereford Makes the Ultimate Tomato Sandwich

The Turkey and the Wolf chef takes you step by step through his original. Get the recipe.


photo: JOHNNY AUTRY | FOOD STYLING BY CHARLOTTE AUTRY

Tomato and White Bread Salad with Mayonnaise Dressing

Tomatoes two ways—fresh and pickled—stand out in chef Edward Lee’s take. Get the recipe.


photo: William Hereford

Summer’s Tastiest Salad

Inspired by succotash and topped off with crispy bacon, meet the ultimate tomato salad. Get the recipe.


photo: Johnny Autry

Heirloom Tomato Salad

A balance of fresh tomatoes and grilled peach wedges. Get the recipe.


photo: Molly Peach

Pickled Green Tomato and Marinated Feta Salad

A craveable side from Nashville’s Spread Market & Larder. Get the recipe.


photo: Peter Frank Edwards

Heirloom Tomato Salad with Green Goddess Buttermilk Dressing

A focus on tomatoes with corn and cucumber for refreshing crispness. Get the recipe.


photo: Margaret Houston Dominick

Cracker Salad: A Georgia Original

The time to make it is now, with the best tomatoes you can find. Get the recipe.


photo: MARY BRITTON SENSENEY

Green Tomato Pie

This cheesy pie gets its tang from a not-quite-ripe crop. Get the recipe.


illustration: JOHN BURGOYNE

Tomato Pie

Drew Robinson of Jim ’N Nick’s Bar-B-Q in Birmingham, Alabama, shares his recipe. Get the recipe.


photo: KATHERINE COBBS / BLUELINE CREATIVE GROUP

Sherried Cherry Tomato Tart

Spanish sherry lends complexity to this roasted tomato tart bursting with juicy flavor. Get the recipe.


photo: Peter Frank Edwards

Southern Classic: Tomato Pudding

An old-fashioned favorite. Get the recipe.


photo: AUBRIE PICK © 2020

Roasted Tomato and Pepper Soup

Author Joe Yonan shares his recipe for savory roasted tomato and pepper soup with Southern field peas. Get the recipe.


photo: COURTESY OF SAVANNAHBLUE

Beefsteak Tomatoes with Balsamic and Honey

A savory end-of-summer recipe from a Southern outpost in Detroit. Get the recipe.


photo: Johnny Autry

A Spanish-Inspired Pan con Tomate

The beautifully simple snack is a tomato lover’s dream. Get the recipe.


photo: Johnny Autry

Green Tomato Chowchow

Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes. Get the recipe.


photo: Mark Weinberg

Garlic Parmesan Pancakes with Tomato Jam

A sweet application of ripe summer tomatoes tops this savory breakfast. Get the recipe.


photo: JOHNNY AUTRY | FOOD STYLING BY CHARLOTTE AUTRY

Roasted Butternut Squash with Tomato-Ginger Gravy

Chef Asha Gomez gives butternut squash a flavorful upgrade. Get the recipe.


photo: Jonathan Sharpe

Gin and Tonic Season: Gin and Green Tomato Tonic

A splash of homemade pickling liquid lends a refreshing kick to this South Carolina cocktail. Get the recipe.


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