Heirloom Tomato Salad with Green Goddess Buttermilk Dressing

Ingredients

• Heirloom Tomato Salad (Serves 6)

  • 6 ripe garden tomatoes, sliced inch thick

  • 1/2 cucumber, thinly sliced

  • Kernels from 1 cooked ear Silver Queen corn

  • 2 thick bacon slices, cooked and crumbled

  • 1 tablespoon sliced fresh chives

• Green Goddess Buttermilk Dressing (Makes about ¾ cup)

  • 1/3 cup whole buttermilk

  • 1/3 cup mayonnaise

  • 2 tablespoons freshly squeezed lemon juice

  • 1 teaspoon Worcestershire sauce

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 tablespoon sliced fresh chives

  • 1 tablespoon chopped fresh dill

  • 2 teaspoons chopped fresh tarragon