tomatoes

Whether you bake one or buy one, Amanda Wilbanks transforms the classic Southern sandwich into tasty pastry

Herbs and sea salt adorn Tomatoes Provençales

A South Carolina favorite made with freshwater fish, a tomato-curry broth, and a hint of fresh pine

Everyone loves the white bread-and-mayo classic, including these six Southern chefs who put their own spins on a cherished Southern tradition

The best ways to fry up your favorite Southern vegetables

A taste of summer

Lessons in heirloom tomato wars, Sunshine State bona fides, and the suitability of linen

Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple

The time to make it is now, with the best tomatoes you can find

Colorful slices of history about a Southern institution

A perfect Southern match

A paean to the fruit of summer

A throwback appetizer with plenty of garden-fresh flavor

Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes

Celebrate the season with this summertime side dish

An update on the classic tomato-and-white bread sandwich

An old-fashioned favorite

Chef Travis Milton shares a recipe for an old-fashioned dessert

Chef BJ Dennis combines two staples of Gullah/Geechee cuisine to create a classic Lowcountry dish

A ready-made summer snack, the black cherry tomato delivers complex flavor right off the vine