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tomatoes

Recipe

Tomato Pie Scones

A mom-and-pop coffeehouse serves grab-and-go versions of a Southern favorite

Recipe

Elegant Southern Hospitality in Detroit

The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe

Recipes

How Mason Hereford Makes the Ultimate Tomato Sandwich

The Turkey and the Wolf chef takes you step by step through his summer original

Recipes

Pimento Cheese Tomato Pies

Chef Rob McDaniel reimagines the Southern summer classic

Food & Drink

The Southern Story of Tomatoes

Tales of the treasured South American-born, Southern-bred vegetable (yes, vegetable)

Recipes

A New Orleans Nana’s Tomato Sauce

Elizabeth M. Williams’s new book invites readers to pull up a chair at her grandmother’s Creole Italian kitchen table

Recipe

Heirloom Tomato and Caramelized Onion Tart

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite

Food & Drink

Sous-Vide Stewed Tomatoes

Chef Hugh Acheson’s new cookbook offers an updated take on the canned classic

Food & Drink

Oil-and-Herb Cherry Tomatoes

This simple recipe preserves the taste of summer at its peak

Food & Drink

Secrets of a Southern Tomato Garden

Tips and tales from a prize-winning backyard gardener

Food & Drink

The Only Tomato Pie Recipe You’ll Ever Need

A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic

Entertaining

The History of the Tomato Server

Those gorgeous summer tomato slices deserve elegant silver to match

Food & Drink

Tomato Pie: A Summertime Classic

Whether you bake one or buy one, Amanda Wilbanks transforms the classic Southern sandwich into tasty pastry

Food & Drink

Grilled Tomatoes with a French Kiss

Herbs and sea salt adorn Tomatoes Provençales

Food & Drink

Pinebark Stew

A South Carolina favorite made with freshwater fish, a tomato-curry broth, and a hint of fresh pine

Taste of the South

Tomato Sandwiches Worth Traveling For

Everyone loves the white bread-and-mayo classic, including these six Southern chefs who put their own spins on a cherished Southern tradition

Recipes

Fried Okra, Fried Green Tomatoes, & Fried Pickle Chips

The best ways to fry up your favorite Southern vegetables

Recipes

Heirloom Tomato Salad with Green Goddess Buttermilk Dressing

A taste of summer

Ask G&G

Line of Dissent

Lessons in heirloom tomato wars, Sunshine State bona fides, and the suitability of linen

tomato and white bread salad

Anatomy of a Classic

Tomato and White Bread Salad with Mayonnaise Dressing

Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple