Chef Hugh Acheson’s new cookbook offers an updated take on the canned classic

This simple recipe preserves the taste of summer at its peak

Tips and tales from a prize-winning backyard gardener

A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic

Those gorgeous summer tomato slices deserve elegant silver to match

Whether you bake one or buy one, Amanda Wilbanks transforms the classic Southern sandwich into tasty pastry

Herbs and sea salt adorn Tomatoes Provençales

A South Carolina favorite made with freshwater fish, a tomato-curry broth, and a hint of fresh pine

Everyone loves the white bread-and-mayo classic, including these six Southern chefs who put their own spins on a cherished Southern tradition

The best ways to fry up your favorite Southern vegetables

A taste of summer

Lessons in heirloom tomato wars, Sunshine State bona fides, and the suitability of linen

Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple

The time to make it is now, with the best tomatoes you can find

Colorful slices of history about a Southern institution

A perfect Southern match

A paean to the fruit of summer

A throwback appetizer with plenty of garden-fresh flavor

Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes

Celebrate the season with this summertime side dish