tomatoes

Food & Drink
Sous-Vide Stewed Tomatoes
Chef Hugh Acheson’s new cookbook offers an updated take on the canned classic

Food & Drink
Oil-and-Herb Cherry Tomatoes
This simple recipe preserves the taste of summer at its peak

Food & Drink
Secrets of a Southern Tomato Garden
Tips and tales from a prize-winning backyard gardener

Food & Drink
The Only Tomato Pie Recipe You’ll Ever Need
A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic

Entertaining
The History of the Tomato Server
Those gorgeous summer tomato slices deserve elegant silver to match

Food & Drink
Tomato Pie: A Summertime Classic
Whether you bake one or buy one, Amanda Wilbanks transforms the classic Southern sandwich into tasty pastry

Food & Drink
Grilled Tomatoes with a French Kiss
Herbs and sea salt adorn Tomatoes Provençales

Food & Drink
Pinebark Stew
A South Carolina favorite made with freshwater fish, a tomato-curry broth, and a hint of fresh pine

Taste of the South
Tomato Sandwiches Worth Traveling For
Everyone loves the white bread-and-mayo classic, including these six Southern chefs who put their own spins on a cherished Southern tradition

Recipes
Fried Okra, Fried Green Tomatoes, & Fried Pickle Chips
The best ways to fry up your favorite Southern vegetables

Recipes
Heirloom Tomato Salad with Green Goddess Buttermilk Dressing
A taste of summer

Ask G&G
Line of Dissent
Lessons in heirloom tomato wars, Sunshine State bona fides, and the suitability of linen

Anatomy of a Classic
Tomato and White Bread Salad with Mayonnaise Dressing
Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple

Food & Drink
Cracker Salad: A Georgia Original
The time to make it is now, with the best tomatoes you can find

Food & Drink
Five Things You Might Not Know About Southern Tomatoes
Colorful slices of history about a Southern institution

Food & Drink
Tomato Biscuits
A perfect Southern match

Food & Drink
An Ode to Tomatoes: The Taste of the South
A paean to the fruit of summer

Food & Drink
Tomato and Watermelon Aspic
A throwback appetizer with plenty of garden-fresh flavor

Food & Drink
Green Tomato Chowchow
Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes

Food & Drink
Heirloom Tomato Salad
Celebrate the season with this summertime side dish