Kinsey Gidick

Three historic Southern inns where equestrians feel right at home

Bivalve, they’ve got it! The oyster and fried fish institution near Folly Beach, South Carolina, shares decades of memories and plans for one big anniversary bash

Festivals are coming back in the South in a big way

This spring in the Lowcountry, it’s all about Alice

Debating Easter’s two mains: ham versus lamb

A farm in Virginia just might have the best cure for whatever ails you: getting your goat

Cornhole is having a moment—and Kentuckians are leading the way

One of the biggest corn mazes in the country grows as one farmer’s hand-drawn masterpiece

Plus the new Nashville rooftop bar that just might wiggle out gelatin’s revival for a new generation

Until July 1, uttering a swear word in the Commonwealth could have cost you $250

A June cookbook centered on Duke’s mayonnaise reveals the versatility of the South’s favorite spread

Going, going, gone? How the population of nine Southern species dwindled to alarmingly low numbers—and why there’s still hope

How a Tampa arts festival champions young talent

Until February 29, work from Alabama’s Museum of Wonder artist is on display at the Halsey Museum of Contemporary Art

Magnolia gardens’ first ever nighttime illumination dazzles

The restaurant from beloved food truck Short Grain opens in North Charleston this weekend

Goings-on in the South and beyond

A new culinary and hospitality school invites home cooks to take courses, too

Get a true taste of Appalachia — and Italian-American history — at the Great Pepperoni Roll cookoff this weekend in Morgantown, West Virginia

Siblings Evrim and Evin Dogu, the masterminds behind wood-fired Sub Rosa Bakery, want their breads to help change the way people eat