Kinsey Gidick

Plus the new Nashville rooftop bar that just might wiggle out gelatin’s revival for a new generation

Until July 1, uttering a swear word in the Commonwealth could have cost you $250

A June cookbook centered on Duke’s mayonnaise reveals the versatility of the South’s favorite spread

Going, going, gone? How the population of nine Southern species dwindled to alarmingly low numbers—and why there’s still hope

How a Tampa arts festival champions young talent

Until February 29, work from Alabama’s Museum of Wonder artist is on display at the Halsey Museum of Contemporary Art

Magnolia gardens’ first ever nighttime illumination dazzles

The restaurant from beloved food truck Short Grain opens in North Charleston this weekend

Goings-on in the South and beyond

A new culinary and hospitality school invites home cooks to take courses, too

Get a true taste of Appalachia — and Italian-American history — at the Great Pepperoni Roll cookoff this weekend in Morgantown, West Virginia

Siblings Evrim and Evin Dogu, the masterminds behind wood-fired Sub Rosa Bakery, want their breads to help change the way people eat

Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards

Celebrate one of the South’s most important cultural-preservation institutions at Foxfire Heritage Day

This year, June 13 marks the official date when U.S. Senate leaders set aside political differences for a more perfect sartorial union

Goings-on in the South and beyond

G&G chats with the South’s—and the Internet’s—beloved sweet treat

The Louisville native and gonzo journalist ran on the Freak Power Party ticket

The National Portrait Gallery’s silhouette exhibit shines a light on history

Goings-on in the South and beyond