Food & Drink
Chef John Currence shares his tips for the perfect holiday bird
Thanksgiving Favorites
Main Plates
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Food & DrinkNew Orleans chef Justin Devillier adds a couple of tasty twists to the classic combination
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RecipeThe longtime caterer and restaurateur knows that roasting still rules—but you may be roasting wrong
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RecipeLow and slow is the way to go this Thanksgiving, says the Puckett’s proprietor
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RecipeAn outdoor fryer cooks the best bird, says the Nashville restaurateur—and also fires up the party
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RecipeGlaze it quickly with cognac, then serve it alongside these Angel Biscuits with mustard dip
Standout Sauces
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Food & DrinkFortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing
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Recipe
The celebrated pitmaster shares an easy enhancement to store-bought ham, plus other preparation tips
Starters
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Food & DrinkThe perfect cocktail hour snack
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RecipeThe country legend’s new cookbook offers a classic recipe, plus some smart tips
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Food & DrinkThe classic brunch sipper gets the Jell-O treatment in these flavorful mini aspics
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Food & DrinkJust two ingredients, plus a few flavorings, are all you need for classic Kentucky beer cheese dip
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RecipeThe cheese straw’s good-time cousin
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RecipeA savory party bite from the Mississippi Delta
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Food & DrinkHow to prepare the most infamous of party apps — the cheese ball
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RecipesCrisp, nutty, buttery sweets tie back to centuries of Southern and African history
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Food & DrinkMary Spotswood Underwood’s secret weapon for holiday entertaining and gift giving
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Food & DrinkA holiday ham tradition
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Food & DrinkA snack from the Mississippi Delta
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RecipeA revamp of the NBC anchor’s favorite childhood snack knocks it out of the park
Sides with Veggies
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Food & DrinkChef Ouita Michel serves a versatile version of an Appalachian classic
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What's in SeasonTop this fall favorite with a hearty sauce to transform it into a pasta-like autumn feast
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Food & DrinkChef Kevin Callaghan of Carrboro, North Carolina, shares his secret for cooking fresh beans
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RecipeA zesty dish full of bright fall flavors from Tennessee’s RT Lodge
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Food & DrinkA seasonal recipe from Vivian Howard of Chef & the Farmer in Kinston, North Carolina.
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Food & DrinkNashville chef Tandy Wilson shares his family recipe for a fall favorite
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recipeA Southern, seasonal spin on a Caesar that’s fit for the holiday table
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RecipeChef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides
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RecipeGoat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant
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RecipeSimple, classic, and perfectly indulgent
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RecipeThe South Carolina singing chef hits a high note—and makes collard converts
Comforting Sides
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RecipeClassic mashed potatoes get the cream cheese and garlic treatment
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RecipeA holiday crowd-pleaser from Virginia’s BBQ Exchange
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RecipeA Southern chef shares why this dish is his family’s all-time holiday favorite
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Food & DrinkA day-after Thanksgiving snack
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Food & DrinkChef Ashley Christensen shares the recipe for the most requested dish at Poole’s Downtown Diner in Raleigh, North Carolina
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Food & DrinkTry this recipe from Garden & Gun’s The Southerner’s Cookbook
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RecipeGround pecans and roasted squash spike your grits with a taste of fall
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RecipesThe Biscuit Love chef shares his go-to recipe
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Anatomy of a ClassicA slightly Tex-Mex take on cornbread
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Food & DrinkComfort food for any age
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RecipeFood Network star Ree Drummond shares a decadent recipe from her new cookbook
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Anatomy of a ClassicNashville chef Ryan Poli elevates the old favorite to new sugary and salty heights
Save Room for Dessert
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Anatomy of a ClassicThis year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why
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Anatomy of a ClassicThe Food Network star brings the sweet in this peanut-charged pecan pie cousin
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RecipeNot a fan of pumpkin pie? Make this easy layered beauty your sweet of the season
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Anatomy of a ClassicIt’s hard to beat a fresh pecan pie, unless you add a little bourbon
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Food & DrinkVirginia Willis transforms a basic cracker into a classic holiday treat
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Food & DrinkA decadent riff on the classic pumpkin bread
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Food & DrinkTry a few variations on these bite-size, boozy Southern confections
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Food & DrinkAtlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe
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Food & DrinkA truly decadent dessert from Charleston’s WildFlour Pastry
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RecipeThe executive chef of Taqueria del Sol shares his perfect fall dessert
Drinks
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DrinksThe potent punch recipe from our October/November cover
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RecipeYam it up with a Sweet Potato Sno Buzz
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DrinksA smooth-sipping fall cocktail
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RecipeThis easy-to-make, hot drink will bring the festive spirit right into your kitchen
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DrinksThe Listening Room in Nashville brings back live music and hot drinks to warm up Music City
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The Manual of Southern Know-HowCharleston, South Carolina, restaurateur Brooks Reitz shares a family secret
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Food & DrinkBoozy, bitter, and an enduring classic for good reason
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DrinksA comforting cocktail for the short, cold days of late fall
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Food & DrinkElevate your pour with ginger, tea, bénédictine, or bacon for surprisingly splendid sips
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RecipeA Virginia entertaining guru reimagines an old English classic sipper that tastes like “Christmas in a glass”
