G&G and Friends Dinner Party

Join G&G and Visit Winston-Salem for a celebratory Southern supper in downtown Washington, D.C. Inspired by his city’s rich history and thriving arts scene, Chef Timothy Grandinetti of Winston-Salem’s acclaimed Spring House restaurant brings the destination’s traditional-meets-innovative dishes to the Meridian House Library. After a lively cocktail hour featuring seasonal sips, attendees are treated to a three-course menu featuring little gem lettuce and parmesan flan, chicken and cornbread, and of course—Krispy Kreme bread pudding—Chef’s nod to the donut giant that first called Winston-Salem home.

Each guest will receive a signed copy of Chef Grandinetti’s Soulful Harvest Cookbook, featuring signature recipes that toast the city’s agricultural and Moravian roots.

Chef Timothy Grandinetti
Spring House of Winston-Salem, NC

Chef Timothy Grandinetti’s journey in the culinary arts began at an early age, influenced by his Italian heritage. His passion for cooking led him to pursue formal training at the  Culinary Institute of America in Hyde Park, New York. After completing his education, Grandinetti honed his skills by working in top-rated restaurants across the United States. In 2011 Grandinetti opened the award-winning restaurant Spring House in Winston-Salem, North Carolina. It quickly gained recognition for its exceptional cuisine and commitment to utilizing local ingredients. Grandinetti won Best Chef in Winston-Salem several years in a row. He is the author of the cookbook and culinary memoir, Soulful Harvest.