Subscribe to Our Food Newsletter: The Skillet

Whether you’re an avowed foodie or, like most of us, just enjoy a great meal, there’s no shortage of inspiration to be found in the Southern culinary world. So much so, in fact, that we’ve launched a biweekly newsletter dedicated to all things Southern food: The Skillet. Just like our regular Talk of the South newsletter, it’s completely free and delivered right to your inbox.

For starters, you can expect more great recipes, both modern and vintage. And whether it’s talking seasonal ingredients with farmers and chefs, restaurant openings, dining events, the latest cookbooks, or our new favorite cocktails, we’ll keep you well fed and up to date with all kinds of tasty goodies.

To sign up, simply enter your email below and you’ll automatically be added to the list. There’s always a seat at the table.