Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall

North Carolina meets Texas in this sweet and savory salsa

The executive chef of Taqueria del Sol shares his perfect fall dessert

To root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans

The Food Network star brings the sweet in this peanut-charged pecan pie cousin

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

A warming apple spirit accents
a New Orleans darling

Soft brown-butter financiers, a French treat, get a Southern boost with peanuts

A flexible recipe to suit your own tastes that will have people asking who made it

Simple but ingénieux tips from the author the new cookbook Gâteau

An easier spin on the classic fruity Southern layer cake

The South Carolina chef shares a bright and tasty side or main dish

Chef Kardea Brown’s game-day treat for a crowd

In her new cookbook, Illyanna Maisonet shares a recipe for, and the background behind, sweet quesitos

Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert

A perfectly sweet and spiced pairing for fall

Warm, gooey pimento cheese stars in this fusion of bread and cheddar

A savory main course to star on your fall table—plus a resource for mail-order duck

In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”