Savory mushroom pesto elevates
the flavor in Blackberry Mountain chef Joey Edwards’s warming recipe

Plus, her Sri Lankan-meets-Kentucky recipe for Spice-Butter Roasted Carrots with Sorghum Glaze

A homemade Valentine’s treat for those who like a little kick with their sweet

Corner store malt liquor adds a surprising kick to this creamy spin on a Southern staple

Donald Link’s new outpost raises a glass to the late Garden & Gun columnist

An exceptional new Southern blend celebrates tastes of the Caribbean

Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili

Ole Timey Blue Collards add sweetness—and beauty—to your winter garden

And they shared a zingy gin cocktail recipe

A post-hunt bourbon libation with a touch of the swamp

Every January 1, Haitians serve this spicy, savory soup with centuries of history—and UNESCO just awarded it protected cultural heritage status 

Toast the season with Dolly Parton–themed treats

Meaningful holiday giving doesn’t have to be duller than a sack of potatoes

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway

A summery holiday is just a sip away

In Atlanta, chef Forough Vakili shares a taste of her new restaurant

This easy-to-make, hot drink will bring the festive spirit right into your kitchen

An Italian spin on one of the South’s favorite desserts

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season