Drinks

Thoughtful items for whiskey fans

A New Orleans bartender shares recipes for cocktails you can freeze in plastic bags and take just about anywhere

Why chefs and bartenders love bottled water from Monterrey, Mexico

Bartenders are generating buzz with inventive cocktails for the craft brew age

Sotol is finding a home with 
Southern bartenders

Rock and Rye reclaims its place at the bar

Reclaiming the integrity of the frozen drink

More than a century after brandy fell out of favor, Southern distillers are turning their attention back to grapes

Southern craft brewers are increasingly giving their beer a taste of home

Making the case for Madeira, Dixie’s original drink

A Georgia microdistillery shakes up the rum trade