
Friends of the magazine travel to Kentucky from across the country to enjoy a G&G favorite event.

Guests, including G&G Society members Julie and Greg Benefield and Sheila and Robert Pauley, arrive in style for a day at the races.

Nashville’s Johnny & the Devil’s Box set the mood with their crowd-pleasing bluegrass sound.

Blade and Bow’s specialty bourbon tastings are enhanced by assorted accompaniments–including nuts, chocolates and dried fruits.

A decadent Southern brunch is served, including a bourbon bread pudding with vanilla bean sauce.

Blade and Bow’s Sam Burchett serves neat and on-the-rocks pours of the brand’s signature bourbon.