A Southern Speakeasy

G&G transported guests to the 1920s with a jazz-era cocktail hour and seated dinner prepared by Louisville chef Andrew McCabe at the magazine’s historic Cigar Factory headquarters in downtown Charleston. Attendees enjoyed modern takes on some of Bourbon City’s most classic dishes like rolled oysters, the Hot Brown, and Derby-inspired pie along with cocktails from Angel’s Envy and Rose Gold Wine.

Special thanks to:
Louisville Tourism
Angel’s Envy
Rose Gold Wine