A Southern Speakeasy

The gold-accented tablescape is inspired by art deco design and iconic Louisville institutions like the Seelbach Hotel.

Chef Andrew McCabe, owner of bar Vetti in Louisville, and Angel Teta, Angel’s Envy global whiskey guardian

Correy Blanc, Blanc Creatives founder, and Christopher Knox, Blanc Creatives head of cookware

Erin Perkins, Eater Carolinas editor, and Ally Sloway, G&G social media editor

Jeff Yohe, Clayton & Crume general manager, and Jose Cuadra, Clayton & Crume director of retail, sip Churchill Cobbler cocktails made with a blend of Angel’s Envy Bourbon and sercial madeira.

Christine Williams, G&G director of integrated marketing, and Casey Barber, founder of Rose Gold Wine.

The first course: rolled oysters with cocktail sauce, cracker meal, and parsley served alongside the Eleanor’s Fish House Punch.

The second course: chilled pea soup with crema topped with crispy country ham and a sprig of mint.

Jennifer Abshire and Lee Roberts dance to The Standards jazz band

Wesley and Elizabeth Donehue in their Prohibition era-inspired attire

Chocolate chess pie with soft whipped cream, ready to be served

Neat pours of Angel’s Envy Private Selection “Ninja Kitten.”

Cheers to a great evening!