G&G Party Pics

Annual Society Gathering

The editors of G&G welcomed Society members to Bermuda this fall for an exclusive island weekend celebrating the destination’s vibrant turquoise waters, iconic pink sands, and legendary hospitality. Guests enjoyed bespoke shopping with TABS Bermuda and Della Valle; a fishing excursion off the island’s reefs with editor in chief David DiBenedetto; and a behind-the-scenes tour and rare guided tasting with Bacardi Limited in the newly renovated 1862 Cocktail Bar. The unique experiences continued with a special performance by members of the Grammy Award–winning group Ranky Tanky and a memorable dinner among historic ruins prepared by renowned Charleston chef and two-time James Beard Award nominee Jacques Larson of The Obstinate Daughter and Wild Olive.

Thank you to our partners:
Bermuda Tourism Authority


The weekend begins with an island-style barbecue dinner at The Disk at The Loren.

The weekend begins with an island-style barbecue dinner at The Disk at The Loren.

Photo: Meredith Andrews

From left: Glenn Horst, Brad Kalota, Diane Kalota, and Vicki Horst toast Southern Swizzle cocktails before dinner.

From left: Glenn Horst, Brad Kalota, Diane Kalota, and Vicki Horst toast Southern Swizzle cocktails before dinner.

Photo: Meredith Andrews

From left: Bermuda Tourism Authority’s Zina Edwards, director of corporate communications and stakeholder relations and Vernisha Cann, accounting Assistant; G&G’s Rebecca Wesson Darwin, president and CEO and Colleen Glenn, vice president, Marketing; and Kiwan Anderson, director of global public relations and brand partnerships for Bermuda Tourism Authority.

From left: Bermuda Tourism Authority’s Zina Edwards, director of corporate communications and stakeholder relations and Vernisha Cann, accounting Assistant; G&G’s Rebecca Wesson Darwin, president and CEO and Colleen Glenn, vice president, Marketing; and Kiwan Anderson, director of global public relations and brand partnerships for Bermuda Tourism Authority.

Photo: Meredith Andrews

Guests celebrate their bounty with the crew of Paradise One.

Guests celebrate their bounty with the crew of Paradise One.

Photo: Meredith Andrews

A St. Germain Spritz to kick off the tour.

A St. Germain Spritz to kick off the tour.

Photo: Meredith Andrews

Vernon Pemberton of Bacardi Limited guides guests during an exclusive tour and tasting in Bacardi’s 1862 Cocktail Bar.

Vernon Pemberton of Bacardi Limited guides guests during an exclusive tour and tasting in Bacardi’s 1862 Cocktail Bar.

Photo: Meredith Andrews

Lunch begins at the historic Rosedon Hotel.

Lunch begins at the historic Rosedon Hotel.

Photo: Meredith Andrews

The tables are set for an evening of Bermuda’s finest ingredients and sustainable food practices at the Pink Beach Club at The Loren.

The tables are set for an evening of Bermuda’s finest ingredients and sustainable food practices at the Pink Beach Club at The Loren.

Photo: Meredith Andrews

The evening’s rhythm begins with an unforgettable traditional dance performance by the Gombey Warriors.

The evening’s rhythm begins with an unforgettable traditional dance performance by the Gombey Warriors.

Photo: Meredith Andrews

Aynsley and Robert Finlay dance at The Loren.

Aynsley and Robert Finlay dance at The Loren.

Photo: Meredith Andrews

Rebecca Castenada with a Gombey Warrior.

Rebecca Castenada with a Gombey Warrior.

Photo: Meredith Andrews

Dr. Philippe Max Rouja, cultural anthropologist and Custodian of Historic Wrecks for Bermuda, shares stories of marine heritage and shipwrecks surrounding Bermuda.

Dr. Philippe Max Rouja, cultural anthropologist and Custodian of Historic Wrecks for Bermuda, shares stories of marine heritage and shipwrecks surrounding Bermuda.

Photo: Meredith Andrews

Chef Jacques Larson shares the unique culinary connections between Charleston and Bermuda with guests.

Chef Jacques Larson shares the unique culinary connections between Charleston and Bermuda with guests.

Photo: Meredith Andrews

A starter course of grilled spiny lobster with red pepper agrodolce, island greens, and puffed sorghum.

A starter course of grilled spiny lobster with red pepper agrodolce, island greens, and puffed sorghum.

Photo: Meredith Andrews

Quiana Parler of the Grammy award-winning Ranky Tanky closes out an unforgettable weekend.

Quiana Parler of the Grammy award-winning Ranky Tanky closes out an unforgettable weekend.

Photo: Meredith Andrews