The weekend begins with an island-style barbecue dinner at The Disk at The Loren.
Photo: Meredith Andrews
From left: Glenn Horst, Brad Kalota, Diane Kalota, and Vicki Horst toast Southern Swizzle cocktails before dinner.
Photo: Meredith Andrews
From left: Bermuda Tourism Authority’s Zina Edwards, director of corporate communications and stakeholder relations and Vernisha Cann, accounting Assistant; G&G’s Rebecca Wesson Darwin, president and CEO and Colleen Glenn, vice president, Marketing; and Kiwan Anderson, director of global public relations and brand partnerships for Bermuda Tourism Authority.
Photo: Meredith Andrews
Vernon Pemberton of Bacardi Limited guides guests during an exclusive tour and tasting in Bacardi’s 1862 Cocktail Bar.
Photo: Meredith Andrews
The tables are set for an evening of Bermuda’s finest ingredients and sustainable food practices at the Pink Beach Club at The Loren.
Photo: Meredith Andrews
The evening’s rhythm begins with an unforgettable traditional dance performance by the Gombey Warriors.
Photo: Meredith Andrews
Dr. Philippe Max Rouja, cultural anthropologist and Custodian of Historic Wrecks for Bermuda, shares stories of marine heritage and shipwrecks surrounding Bermuda.
Photo: Meredith Andrews
Chef Jacques Larson shares the unique culinary connections between Charleston and Bermuda with guests.
Photo: Meredith Andrews
A starter course of grilled spiny lobster with red pepper agrodolce, island greens, and puffed sorghum.
Photo: Meredith Andrews












