Windy Knoll is set for a beautiful evening.
Photo: Julie Wilhite Photography
The evening’s cocktails comprised of spirits from High Wire Distilling Co.
Photo: Julie Wilhite Photography
Helen Hill, Explore Charleston president & CEO; Rebecca Wesson Darwin, president & CEO of G&G; and Catherine Dority, Explore Charleston vice president of marketing.
Photo: Julie Wilhite Photography
Patty Palmer, Palmer & Co. owner, and CJ Lotz Diego, G&G senior editor.
Photo: Julie Wilhite Photography
Lanterns from Bevolo Gas & Electric Lights illuminate the space.
Photo: Julie Wilhite Photography
Christian Bryant, G&G senior vice president and publisher, and Jenna Calhoun, Turtlebox Audio marketing director.
Photo: Julie Wilhite Photography
Tanner Bates and Sara Chakeris.
Photo: Julie Wilhite Photography
Heather Surratt and Kelly Miserl.
Photo: Julie Wilhite Photography
Photo: Julie Wilhite Photography
The first course: dressed Lowcountry Oyster Company oysters and Gulf Shrimp cocktail with serrano aioli and cocktail sauce.
Photo: Julie Wilhite Photography
Guests take their places for a stylish supper.
Photo: Julie Wilhite Photography
The second course: crawfish risotto with andouille and filé powder.
Photo: Julie Wilhite Photography
The third course: braised beef short ribs with Anson Mills grits, lime, crème fraîche, cilantro.
Photo: Julie Wilhite Photography
A sweet ending of hummingbird cake with pineapple compote, maple frosting, and caramelized banana.
Photo: Julie Wilhite Photography
Photo: Julie Wilhite Photography
Guests toast to a delicious meal.
Photo: Julie Wilhite Photography
