Après Antiques Dinner

Windy Knoll is set for a beautiful evening.

Vintage tassel escort cards inform guests where to sit.

Black Manhattans, composed of Jimmy Red Bourbon bottled in bond, Southern amaro, red vermouth, orange-infused demerara syrup, and bitters.

Catherine Dority, Explore Charleston vice president of marketing, Caroline Chakeris, Charleston, South Carolina boutique Madison Mathews owner, and Sara Chakeris.

Lanterns from Bevolo Gas & Electric Lights illuminate the space.

Cecelia Graves, Mariana Barran, and Jackie Goldbold.

Aiko Striplin and Mimi Striplin, owner of The Tiny Tassel in Charleston, South Carolina.

Patty Palmer, Palmer & Co. owner, and Christian Bryant, G&G senior vice president and publisher.

Tuna Tartare on rice paper.

Lauren O’Malley, owner of Windy Knoll, and Reese Anna Baker-Cummins.

Ann Marshall, High Wire Distilling Co. founder, Nate Alton, Lowcountry Oyster Co. sales director, and Deja Knight McMillan, Pearl Public Relations founder.

Laurens and Melanie Fish.

Michelle Olsta and Anna Foulon.

Guests take their places for a candlelit supper.

The first course: Charleston’s Lowcountry Oyster Co. oysters everyway—baked, fried, smoked, and dressed.

Chef Aaron Bludorn plates his smoked short rib ravioli with fig, caramelized red onion puree, and blue cheese.

Betsy Austin receives her third course of Southern pecan-crusted red snapper served with brussels sprouts, roasted squash, and sauce meunière.

A chocolate caramel tarte with miso ice cream rounds out the decadent meal.