Art of the Decoy

On King Street in Charleston, South Carolina, the Orvis store provides a perfect setting for the city’s Art of the Decoy event.

A Double Barrel cocktail is served from the Blade and Bow bourbon bar.

From left: Pete Sununu with Diageo brand marketing director Jeff Parrott.

A swan decoy carved by featured artist Charles Jobes.

Guests flip through the February/March issue of G&G.

Guests snacked on feta-stuffed lamb meatballs at the Charleston event.

Featured turkey carver Tom Boozer and his wife, Dee.

A Dallas guest marvels at Spencer Tinkham’s shorebirds: a preening curlew and a dancing avocet.

Chelsie Ravenell at the Charleston event.

Guests raise their Blade and Bow cocktail glasses in Dallas.

Jerry Talton’s featured carvings include a long-tailed duck, a green-winged teal, and a widgeon.

G&G cofounder and CEO Rebecca Darwin with her husband, Cress.

Guests sip on Blade and Bow smoked maple Manhattans.

Guests take in the decoys at Louisville’s Stitzel-Weller Distillery.

Dove decoys carved by featured artist Cameron McIntyre.

From left: Emma Springs, Caroline Huger, and Hannah Stathakis.

An erect-head jake and turned-head hen are among Tom Boozer’s featured pieces.