Stitzel-Weller lead bartender and mixologist Greg Hojnacki helms the iconic Blade and Bow horse trailer.
Photo: Tabitha Booth Photography
Guests toast the October/November Sporting Issue over mixologist and creative Tiffanie Barriere’s signature cocktail—A Moment in Time, composed of Blade and Bow, sherry, pineapple and lemon juice, and a dash of bitters.
Photo: Tabitha Booth Photography
Barriere of The Drinking Coach.
Photo: Tabitha Booth Photography
Local artisan wares by Misc. Goods Co., joined by Babaloo Jewelry and Sunhouse Craft.
Photo: Tabitha Booth Photography
Jake Groves Music entertains guests with folky harmonica tunes.
Photo: Tabitha Booth Photography
American bites from local favorite Drake’s Food Truck.
Photo: Tabitha Booth Photography
Sea Island Resort lead bartender Nic Wallace crafts seasonal libations at the December/January Holiday Issue launch party.
Photo: Tabitha Booth Photography
Wallace’s Hot Buttered Bourbon: Blade and Bow, Sorel liqueur, white crème de cacao, lemon, apple cider, spiced honey butter, rosemary, and nutmeg.
Photo: Tabitha Booth Photography
Guests gather to celebrate the Holiday Issue.
Photo: Tabitha Booth Photography
The Bobby Cool duo serenades guests with acoustic tunes.
Photo: Tabitha Booth Photography
Matthew Korzelius of The Roosevelt Room in Austin, Texas, serves his very own Buck to the Future: Blade and Bow, amaro, ginger, sherry, strawberry-basil balsamic, lemon, and barrel-smoked black pepper.
Photo: Tabitha Booth Photography
The evening’s entertainment: The Crabgrass Conspiracy.
Photo: Tabitha Booth Photography
Spice Paper Designs brings Houston artistry to G&G’s first-ever Texas Issue release party.
Photo: Tabitha Booth Photography
Guests settle into seats at the G&G Club for the Texas Issue release.
Photo: Tabitha Booth Photography
Eric Bennett, mixologist and owner of Continental Drift in Birmingham, Alabama, serves his cocktail inspired by the pages of the April/May Music Issue–Lucille Sings, a drink made of Blade and Bow, Madeira, pineapple and lemon juice, ginger, honey-cinnamon syrup, bitters, and blue curaçao.
Photo: Tabitha Booth Photography
G&G’s April/May Music Issue starring Jason Isbell.
Photo: Tabitha Booth Photography