G&G Party Pics

Bourbon Block Parties

Hosted at the Stitzel-Weller Distillery, Garden & Gun toasted the release of the October/November 2022, December 2022/January 2023, February/March 2023, and April/May 2023 issues. Guests sipped creative Blade and Bow Kentucky Straight Bourbon Whiskey cocktails by Southern mixologists and enjoyed live performances from Americana musical artists. Each block party featured local food truck bites and artisan goods from retail pop-ups. 

 

Special thanks to:

Stitzel-Weller Distillery
Blade and Bow Kentucky Straight Bourbon Whiskey
Tabitha Booth Photography
Tiffanie Barriere
Nic Wallace
Matthew Korzelius
Eric Bennett
Jake Groves Music
Bobby Cool
Crabgrass Conspiracy
Misc. Goods Co., Babaloo Jewelry, Sunhouse Craft, Hyland Glass, Lettermade, Spice Paper Designs, Hazel Smyth Jewelry, Clayton & Crume, Storied Goods, Art Eatables

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Stitzel-Weller lead bartender and mixologist Greg Hojnacki helms the iconic Blade and Bow horse trailer.

Photo: Tabitha Booth Photography

Guests toast the October/November Sporting Issue over mixologist and creative Tiffanie Barriere’s signature cocktail—A Moment in Time, composed of Blade and Bow, sherry, pineapple and lemon juice, and a dash of bitters.

Photo: Tabitha Booth Photography

Barriere of The Drinking Coach.

Photo: Tabitha Booth Photography

Local artisan wares by Misc. Goods Co., joined by Babaloo Jewelry and Sunhouse Craft.

Photo: Tabitha Booth Photography

Jake Groves Music entertains guests with folky harmonica tunes.

Photo: Tabitha Booth Photography

American bites from local favorite Drake’s Food Truck. 

Photo: Tabitha Booth Photography

Sea Island Resort lead bartender Nic Wallace crafts seasonal libations at the December/January Holiday Issue launch party.

Photo: Tabitha Booth Photography

Wallace’s Hot Buttered Bourbon: Blade and Bow, Sorel liqueur, white crème de cacao, lemon, apple cider, spiced honey butter, rosemary, and nutmeg.

Photo: Tabitha Booth Photography

Guests gather to celebrate the Holiday Issue.

Photo: Tabitha Booth Photography

The Bobby Cool duo serenades guests with acoustic tunes.

Photo: Tabitha Booth Photography

Matthew Korzelius of The Roosevelt Room in Austin, Texas, serves his very own Buck to the Future: Blade and Bow, amaro, ginger, sherry, strawberry-basil balsamic, lemon, and barrel-smoked black pepper.

Photo: Tabitha Booth Photography

The evening’s entertainment: The Crabgrass Conspiracy.

Photo: Tabitha Booth Photography

Spice Paper Designs brings Houston artistry to G&G’s first-ever Texas Issue release party.

Photo: Tabitha Booth Photography

Guests settle into seats at the G&G Club for the Texas Issue release.

Photo: Tabitha Booth Photography

Eric Bennett, mixologist and owner of Continental Drift in Birmingham, Alabama, serves his cocktail inspired by the pages of the April/May Music Issue–Lucille Sings, a drink made of Blade and Bow, Madeira, pineapple and lemon juice, ginger, honey-cinnamon syrup, bitters, and blue curaçao.

Photo: Tabitha Booth Photography

G&G’s April/May Music Issue starring Jason Isbell.

Photo: Tabitha Booth Photography