
G&G’s Bourbon & Oysters environment at SEWE by the Sea showcases Blade and Bow Whiskey’s horse trailer, offering guests bourbon cocktails to pair with regional oysters.
Photo: Maggie Armstrong

Rappahannock Oyster Co. comes together with Sea Island Forge to prepare mouthwatering oyster dishes featuring several Southern oyster varieties.
Photo: Maggie Armstrong

Steve Schoettle (left), cofounder and owner of Sea Island Forge, is on-site to tell guests more about the company’s Made in the South Award–winning fire kettles and products.
Photo: Maggie Armstrong

The featured signature cocktail of the day is created by Allen Lancaster of the Bar at the Spectator Hotel in Charleston, South Carolina.
Photo: Maggie Armstrong

Lancaster’s seasonal creation: the Autumn’s Tipple, made with Blade and Bow Bourbon Kentucky Straight Bourbon Whiskey, St. George Spiced Pear Liqueur, fresh lemon juice, cinnamon allspice syrup, and ginger beer, and garnished with a dehydrated lemon wheel.
Photo: Maggie Armstrong

Guests remain entertained throughout SEWE by the Sea with cocktails, food, painting, and a variety of other activities including SEWE’s Dock Dog demonstrations.
Photo: Maggie Armstrong

A crowd favorite, Dock Dog demonstrations make a splash at the event.
Photo: Maggie Armstrong

Henry von Genk live paints a Lowcountry landscape throughout the day.
Photo: Maggie Armstrong

Guests enjoy Rappahannock oysters as they meander through SEWE’s various showcases during the event at Kiawah Island Club.
Photo: Maggie Armstrong