Bourbon & Oysters at SEWE by the Sea

G&G’s Bourbon & Oysters environment at SEWE by the Sea showcases Blade and Bow Whiskey’s horse trailer, offering guests bourbon cocktails to pair with regional oysters.

Rappahannock Oyster Co. comes together with Sea Island Forge to prepare mouthwatering oyster dishes featuring several Southern oyster varieties.

Grilled Rappahannock River oysters with smoked jalapeño butter.

Steve Schoettle (left), cofounder and owner of Sea Island Forge, is on-site to tell guests more about the company’s Made in the South Award–winning fire kettles and products.

The featured signature cocktail of the day is created by Allen Lancaster of the Bar at the Spectator Hotel in Charleston, South Carolina.

Lancaster’s seasonal creation: the Autumn’s Tipple, made with Blade and Bow Bourbon Kentucky Straight Bourbon Whiskey, St. George Spiced Pear Liqueur, fresh lemon juice, cinnamon allspice syrup, and ginger beer, and garnished with a dehydrated lemon wheel.

Guests remain entertained throughout SEWE by the Sea with cocktails, food, painting, and a variety of other activities including SEWE’s Dock Dog demonstrations.

A crowd favorite, Dock Dog demonstrations make a splash at the event.

Henry von Genk live paints a Lowcountry landscape throughout the day.

Guests enjoy Rappahannock oysters as they meander through SEWE’s various showcases during the event at Kiawah Island Club.

Live music from the Bluestone Ramblers rounds out the day celebrating Southern wildlife and culture at SEWE by the Sea.