Cocktail Hour(s) kicks off in Lexington with hosts Brent Bruner and Matthew Carter.
Photo: Shining Light Photography
The “New” Fashioned: Blade and Bow, elderflower liqueur, and soda—garnished with orange and a cocktail cherry.
Photo: Shining Light Photography
Friends gather outside the Carter-Bruner residence to learn about Blade and Bow with brand cultivator Jeff Parrott.
Photo: Shining Light Photography
Brent Bruner and guests taste an exclusive Blade and Bow 22-Year-Old bourbon.
Photo: Shining Light Photography
Elizabeth Damrich awaits guests at her home in Mobile for the second Cocktail Hour(s) event.
Photo: Elizabeth Gelineau
Guests drink Blade and Bow Stitzel Sours.
Photo: Elizabeth Gelineau
A special surcee on behalf of G&G and Blade and Bow.
Photo: Elizabeth Gelineau
Jeff Parrott and Elizabeth Damrich at the Blade and Bow field bar.
Photo: Elizabeth Gelineau
Host Michael Damrich (right) toasts the evening with friends.
Photo: Elizabeth Gelineau
Guests mingle on the front porch of the Damrich residence.
Photo: Elizabeth Gelineau
Charleston hosts Jaimie and John Dewberry.
Photo: Cameron Wilder
The table is set with fall florals and a Southern grazing board.
Photo: Cameron Wilder
In the courtyard, guests drink classic Old Fashioneds and The Seelbach—a cocktail crafted with bourbon and prosecco.
Photo: Cameron Wilder
A rare luxury: An exclusive tasting of Blade and Bow 22-Year-Old is offered at each party.
Photo: Cameron Wilder
From left: Venita Aspen; G&G president and CEO Rebecca Darwin; and Hart Hagerty Wrangle.
Photo: Cameron Wilder
Cheers to the art of hospitality!
Photo: Cameron Wilder