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G&G Party Pics

G&G and Friends Dinner Party

G&G and Wilmington, NC and Beaches brought a sea-to-table dining experience at The Salt Line restaurant in Washington, D.C.. Wilmington-based chef and oysterman James Doss of Rx Chicken & Oysters teamed up with chef Kyle Bailey of The Salt Line to craft a menu of innovative Southern cuisine. Featuring fresh seafood dishes sustainably harvested and caught within one hundred miles of Wilmington, North Carolina’s shores, the evening offered guests a true taste of North Carolina’s coastal bounty.
Thank you to our partners:
Wilmington, NC and Beaches
The Salt Line
Rx Chicken & Oysters

March 20, 2025

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The G&G and Friends Dinner Party tablescape captured the essence of Wilmington, NC’s coastal charm, alongside the Lychee Paloma cocktail, comprised of tequila, lychee liqueur, grapefruit soda, and lime.

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The G&G and Friends Dinner Party tablescape captured the essence of Wilmington, NC’s coastal charm, alongside the Lychee Paloma cocktail, comprised of tequila, lychee liqueur, grapefruit soda, and lime.

Photo: Corinne Thompson

Chefs Bailey and Doss.

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Chefs Bailey and Doss.

Photo: Corinne Thompson

Freshly caught spiny lobster off the shores of Wilmington, NC, and Marshallberg Osetra on toast, served during cocktail hour.

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Freshly caught spiny lobster off the shores of Wilmington, NC, and Marshallberg Osetra on toast, served during cocktail hour.

Photo: Corinne Thompson

From left: Connie Nelson, director of public relations and communications for Wilmington, NC and Beaches; Katie Darling, sales manager for Garden & Gun, and Sarah Doss, co-owner of Rx Chicken & Oysters.

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From left: Connie Nelson, director of public relations and communications for Wilmington, NC and Beaches; Katie Darling, sales manager for Garden & Gun, and Sarah Doss, co-owner of Rx Chicken & Oysters.

Photo: Corinne Thompson

Seth and Aleah Myers.

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Seth and Aleah Myers.

Photo: Corinne Thompson

Lucy Bea oysters, harvested in Topsail Sound, on the half shell with mignonnette and Rx Chicken & Oysters Hot Sauce.

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Lucy Bea oysters, harvested in Topsail Sound, on the half shell with mignonnette and Rx Chicken & Oysters Hot Sauce.

Photo: Corinne Thompson

Berkley Lane and Drew Stock.

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Berkley Lane and Drew Stock.

Photo: Corinne Thompson

Marie Shetterley and Meghan Hoffman.

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Marie Shetterley and Meghan Hoffman.

Photo: Corinne Thompson

The main course: sea bass and Jimmy Red grits with arugula, radish, and lobster butter.

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The main course: sea bass and Jimmy Red grits with arugula, radish, and lobster butter.

Photo: Corinne Thompson

Doss garnishes the dessert course: buttermilk pie with blueberry preserves.

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Doss garnishes the dessert course: buttermilk pie with blueberry preserves.

Photo: Corinne Thompson

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