G&G and Hart Schaffner Marx Celebrate Modern Southern Style

Upon arrival, guests are greeted with the evening’s signature cocktail featuring Angel’s Envy bourbon.

The private dining room at Oak Steakhouse provides the perfect setting for a gathering of stylish Southern gentlemen.

Adam Gatchel and Joel Wren of Southern Lights Electric enjoy cocktails and mingling before the seated dinner.

David Hysong, CEO of Shepherd Therapeutics, shows off his custom Hart Schaffner Marx suit.

G&G contributing editor Logan Ward arrives in a custom Hart Schaffner Marx suit.

David Perry of the DSP Group and Two Son, in Hart Schaffner Marx.

G&G vice president and publisher Christian Bryant welcomes to Nashville Hart Schaffner Marx senior vice president Jason Filar.

As dinner begins, guests enjoy a round of seafood towers, compliments of Oak Steakhouse.

Guests are treated to a three-course dinner, with a special tasting of Cognac Cask Finished Belle Meade Bourbon with the dessert course.

From left:  G&G’s Christian Bryant, Steve Palmer of the Indigo Road, Hart Schaffner Marx’s Jason Filar, David Perry of the DSP Group and Two Son, Nashville-based musician and DJ Russ Pollard, David Hysong of Shepherd Therapeutics, and G&G’s Logan Ward.