G&G Party Pics

G&G Shoot-Out

In early June, G&G hosted a Shoot-Out golf tournament and luncheon at Jekyll Island Club Resort. Guests began the day with breakfast before heading to the Pine Lakes golf course for eighteen holes of golf. After the friendly competition, guests grabbed a Blade and Bow cocktail at the “19th Hole” before heading back to the resort for a lively Southern spread with bourbon cocktails and Rose Gold Wine. The afternoon concluded with an awards ceremony and gifts from Southern Tide.

Thank you to our partners:
Blade and Bow Kentucky Straight Bourbon Whiskey
Rose Gold Wine
Jekyll Island Club Resort
Southern Tide

June 11, 2025

Pine Lakes golf course on Jekyll Island provides a beautiful backdrop for a day at the links.

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Pine Lakes golf course on Jekyll Island provides a beautiful backdrop for a day at the links.

Photo: Thu Tran

Martin Reidy, DeWitt Clark, and John Neidhardt prepare to tee off on the first hole.

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Martin Reidy, DeWitt Clark, and John Neidhardt prepare to tee off on the first hole.

Photo: Thu Tran

Katy and Michael Mullis.

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Katy and Michael Mullis.

Photo: Thu Tran

Daniel Navarro and Clint Boyleston analyze their putting strategy.

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Daniel Navarro and Clint Boyleston analyze their putting strategy.

Photo: Thu Tran

The Playing Through cocktail: Blade and Bow bourbon, grape juice, simple syrup, lemon juice, and ginger ale.

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The Playing Through cocktail: Blade and Bow bourbon, grape juice, simple syrup, lemon juice, and ginger ale.

Photo: Thu Tran

Matthew Rhodes, Scott Risi, Frank Reddick, and Thomas Reddick.

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Matthew Rhodes, Scott Risi, Frank Reddick, and Thomas Reddick.

Photo: Thu Tran

After a morning of golf, guests reconvene at the historic Jekyll Island Club Resort for lunch.

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After a morning of golf, guests reconvene at the historic Jekyll Island Club Resort for lunch.

Photo: Thu Tran

The Kentucky Caddie comprised of Blade and Bow bourbon, peach tea, and lemonade.

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The Kentucky Caddie comprised of Blade and Bow bourbon, peach tea, and lemonade.

Photo: Thu Tran

Live music from Blackwater Rose welcomes golfers to the post-tournament Southern luncheon.

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Live music from Blackwater Rose welcomes golfers to the post-tournament Southern luncheon.

Photo: Thu Tran

Grilled shrimp and andouille skewers with Cajun spice, and herb oil.

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Grilled shrimp and andouille skewers with Cajun spice, and herb oil.

Photo: Thu Tran

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Jeff Parrott, Blade and Bow brand cultivator; Casey Barber, Rose Gold Wine founder; and Christian Bryant, G&G senior vice president and publisher.

Photo: Thu Tran

Josh and Amy Hancock.

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Josh and Amy Hancock.

Photo: Thu Tran

Daniel Strowe and Thomas Bryan win Southern Tide prizes for the lowest scoring team with -15.

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Daniel Strowe and Thomas Bryan win Southern Tide prizes for the lowest scoring team with -15.

Photo: Thu Tran

A cover with Nate Bargatze

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