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G&G and Friends Dinner Party

G&G and Visit Winston-Salem brought an innovative Southern supper to Washington D.C.’s historic Meridian House featuring Spring House chef Timothy Grandinetti. After a lively cocktail hour in the garden, guests tasted signature recipes from chef Grandinetti’s Soulful Harvest cookbook in the home’s intimate library.

May 22, 2024

The Meridian House Library.

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The Meridian House Library.

Photo: Corinne Thompson

The tables are set for a G&G and Friends dinner party, celebrating Winston-Salem chef Timothy Grandinetti’s cookbook, Soulful Harvest.

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The tables are set for a G&G and Friends dinner party, celebrating Winston-Salem chef Timothy Grandinetti’s cookbook, Soulful Harvest.

Photo: Corinne Thompson

Chef Grandinetti of Winston-Salem’s Spring House restaurant.

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Chef Grandinetti of Winston-Salem’s Spring House restaurant.

Photo: Corinne Thompson

The Strawberry Rhubarb Gin Rickey featuring Sutler’s Spirit Co. gin and the West End Painkiller featuring Muddy River Distillery Rum, Winston-Salem-distilled spirits.

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The Strawberry Rhubarb Gin Rickey featuring Sutler’s Spirit Co. gin and the West End Painkiller featuring Muddy River Distillery Rum, Winston-Salem-distilled spirits.

Photo: Corinne Thompson

Stephanie Pace Brown, Visit Winston-Salem president, and Adele Chapin.

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Stephanie Pace Brown, Visit Winston-Salem president, and Adele Chapin.

Photo: Corinne Thompson

Fried North Carolina green tomatoes with bacon jam.

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Fried North Carolina green tomatoes with bacon jam.

Photo: Corinne Thompson

Megan Hoffman and Katie Lumsden.

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Megan Hoffman and Katie Lumsden.

Photo: Corinne Thompson

Barron Segar and Charles Potts.

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Barron Segar and Charles Potts.

Photo: Corinne Thompson

Little gem lettuce with parmesan flan—a fan favorite from the Spring House menu.

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Little gem lettuce with parmesan flan—a fan favorite from the Spring House menu.

Photo: Corinne Thompson

Guests await the next course from chef Grandinetti, whose dishes are informed by Winston-Salem’s agricultural and Moravian roots.

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Guests await the next course from chef Grandinetti, whose dishes are informed by Winston-Salem’s agricultural and Moravian roots.

Photo: Corinne Thompson

Chicken with cornbread stuffing, Carolina rice, and hot mustard sorghum sourced locally from Winston-Salem.  

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Chicken with cornbread stuffing, Carolina rice, and hot mustard sorghum sourced locally from Winston-Salem.

 

Photo: Corinne Thompson

Krispy Kreme bread pudding, a nod to Krispy Kreme’s founding in Winston-Salem.

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Krispy Kreme bread pudding, a nod to Krispy Kreme’s founding in Winston-Salem.

Photo: Corinne Thompson

Guests received a complimentary copy of chef Timothy Grandinetti’s Soulful Harvest cookbook and culinary memoir.

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Guests received a complimentary copy of chef Timothy Grandinetti’s Soulful Harvest cookbook and culinary memoir.

Photo: Corinne Thompson

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