Menu

G&G Party Pics

G&G and Friends Dinner Party

G&G and Visit Winston-Salem brought an innovative Southern supper to Washington D.C.’s historic Meridian House featuring Spring House chef Timothy Grandinetti. After a lively cocktail hour in the garden, guests tasted signature recipes from chef Grandinetti’s Soulful Harvest cookbook in the home’s intimate library.

May 22, 2024

View as Slideshow
The Meridian House Library.

1 of 13

The Meridian House Library.

Photo: Corinne Thompson

The tables are set for a G&G and Friends dinner party, celebrating Winston-Salem chef Timothy Grandinetti’s cookbook, Soulful Harvest.

2 of 13

The tables are set for a G&G and Friends dinner party, celebrating Winston-Salem chef Timothy Grandinetti’s cookbook, Soulful Harvest.

Photo: Corinne Thompson

Chef Grandinetti of Winston-Salem’s Spring House restaurant.

3 of 13

Chef Grandinetti of Winston-Salem’s Spring House restaurant.

Photo: Corinne Thompson

The Strawberry Rhubarb Gin Rickey featuring Sutler’s Spirit Co. gin and the West End Painkiller featuring Muddy River Distillery Rum, Winston-Salem-distilled spirits.

4 of 13

The Strawberry Rhubarb Gin Rickey featuring Sutler’s Spirit Co. gin and the West End Painkiller featuring Muddy River Distillery Rum, Winston-Salem-distilled spirits.

Photo: Corinne Thompson

Stephanie Pace Brown, Visit Winston-Salem president, and Adele Chapin.

5 of 13

Stephanie Pace Brown, Visit Winston-Salem president, and Adele Chapin.

Photo: Corinne Thompson

Fried North Carolina green tomatoes with bacon jam.

6 of 13

Fried North Carolina green tomatoes with bacon jam.

Photo: Corinne Thompson

Megan Hoffman and Katie Lumsden.

7 of 13

Megan Hoffman and Katie Lumsden.

Photo: Corinne Thompson

Barron Segar and Charles Potts.

8 of 13

Barron Segar and Charles Potts.

Photo: Corinne Thompson

Little gem lettuce with parmesan flan—a fan favorite from the Spring House menu.

9 of 13

Little gem lettuce with parmesan flan—a fan favorite from the Spring House menu.

Photo: Corinne Thompson

Guests await the next course from chef Grandinetti, whose dishes are informed by Winston-Salem’s agricultural and Moravian roots.

10 of 13

Guests await the next course from chef Grandinetti, whose dishes are informed by Winston-Salem’s agricultural and Moravian roots.

Photo: Corinne Thompson

Chicken with cornbread stuffing, Carolina rice, and hot mustard sorghum sourced locally from Winston-Salem.  

11 of 13

Chicken with cornbread stuffing, Carolina rice, and hot mustard sorghum sourced locally from Winston-Salem.

 

Photo: Corinne Thompson

Krispy Kreme bread pudding, a nod to Krispy Kreme’s founding in Winston-Salem.

12 of 13

Krispy Kreme bread pudding, a nod to Krispy Kreme’s founding in Winston-Salem.

Photo: Corinne Thompson

Guests received a complimentary copy of chef Timothy Grandinetti’s Soulful Harvest cookbook and culinary memoir.

13 of 13

Guests received a complimentary copy of chef Timothy Grandinetti’s Soulful Harvest cookbook and culinary memoir.

Photo: Corinne Thompson

Related Stories:

15 Slideshow

G&G Party Pics

Seafood Rodeo

G&G hosted the fourth annual Seafood Rodeo in Pensacola, Florida

7 Slideshow

G&G Party Pics

Sea Island Member-Guest

Sea Island’s annual member-guest tournament featured world-class golf and Blade and Bow libations

13 Slideshow

G&G Party Pics

 Taste of Tennessee

An evening of Smokies-inspired cuisine and fresh seafood.

Trending Stories:

A man walks through the woods with two plastic containers

Land & Conservation

A Federally Endangered Species Was Released on Private Land in Florida. That’s a Big Deal.

The future of conservation in the South just got a little bit brighter—and not just for salamanders

A child observing a crayfish mound

Land & Conservation

What Are Those Little Mud Chimneys in Southerners’ Yards?

The mounds may look insignificant, but they’re the craftsmanship of local crustaceans called lawn lobsters

A couple stands by a pool

Arts & Culture

Why the Accents on White Lotus Are Really Not That Bad

The drawls are receiving a lot of flak across the internet, but a North Carolina linguist argues they’re actually pretty accurate

Subscribe today and save.
Get a Print Subscription Get a Digital Subscription Give a Gift Manage Your Subscription