A table laden with bourbon samples.
Photo: Peter Frank Edwards
Julian Van Winkle III studies a bottle.
Photo: Peter Frank Edwards
Brock pours bourbon into anonymously numbered flasks.
Photo: Peter Frank Edwards
Testing a vintage W. L. Weller.
Photo: Peter Frank Edwards
A couple of bottles of W. L. Weller Special Reserve stand ready for tasting.
Photo: Peter Frank Edwards
Brock and his French bulldog, Ruby, in front of a portion of the chef’s bourbon collection.
Photo: Peter Frank Edwards
Van Winkle takes a deep whiff.
Photo: Peter Frank Edwards
The tasting team takes a break for lunch at Arnold’s country Kitchen.
Photo: Peter Frank Edwards
Bourbon samples and a tasters’ sheet.
Photo: Peter Frank Edwards
The tasting in progress at Brock’s Nashville loft.
Photo: Peter Frank Edwards
More of Brock’s bourbon collection.
Photo: Peter Frank Edwards
Brock takes a whiff of bourbon.
Photo: Peter Frank Edwards
Photo: Peter Frank Edwards
The taste testers gather around the kitchen to discuss their findings.
Photo: Peter Frank Edwards
Photo: Peter Frank Edwards
Photo: Peter Frank Edwards