Keeneland Cocktail Brunch

G&G and VisitLEX kicked off Keeneland’s Fall Meet at the fourteenth annual Keeneland Cocktail Brunch. Before the races, guests were treated to live music, bourbon cocktails, Rose Gold Wine, and a signature Southern brunch by chef Cooper Vaughan at The Apiary. After a morning of delicious food and drink, guests watched top-tier horse racing from the exclusive Keeneland Clubhouse.

Thank you to our partners:
VisitLEX
Rose Gold Wine

October 21, 2025

In partnership with

VisitLEX

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A gorgeous spread of sweet and savory brunch items.

Photo: The Browns

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Mary Quinn Ramer, VisitLEX president, and Leslie Miller, VisitLEX vice president of marketing.

Photo: The Browns

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Chicken and waffles with maple butter and cornichons.

Photo: The Browns

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Jordan McGhee and Robert Baldau.

Photo: The Browns

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An assortment of brunch cocktails (from left): the Photo Finish, made with passion fruit liqueur, vodka, lime, lemon, and soda; the Trackside Spritz, comprised of Aperol, sparkling wine, club soda, strawberry, and fresh citrus; the Starting Gate, a blend of Castle & Key Sacred Spring vodka, fresh tomato juice, spices, celery, olive, and lemon; the Morning Mile with sparkling wine and fresh squeezed orange juice; and the Long Gallop Home, comprised of Town Branch Bourbon, lemon, ginger, maple, and peach.

Photo: The Browns