Oysters & Champagne at the 30A Wine Festival

Alys Beach is the perfect setting for the Oysters & Champagne event kicking off the 30A Wine Festival.

The tent is decorated by Fisher’s Flowers to create an idyllic setting for the evening event.

Rappahannock Oyster Co.’s oysters are paired with hackleback caviar, crème fraîche, and chives for the event.

From left: Julia Kate Mace and Ann Delaney of Alys Beach Marketing & Events.

The team at Broadbent Selections pours expertly paired bubbles at the Water Street Seafood oyster station.

Guests enjoy oysters and champagne during the event.

From left: Lauren Ferguson and Diana Barton of the Polished Pig Media team with Alyssa Walker of Alys Beach.

One of the delicious cocktails of the evening, Cats under the Stars, made with Cathead Vodka, Broadbent Vinho Verde Rosé, simple syrup, lemon, lime, and St. Elder elderflower liqueur.

Guests pose for a photo while listening to the band Lilac Wine at the event.

From left: Pat Floyd from Cathead Distillery, Catherine Miles from Broadbent Selections, Casey Dunn from WineBow Florida, and June Rodil whose Sparkling Rosé we poured throughout the evening.

Cheers to a beautiful night in Alys Beach!