
Kelsey and Ashley Keener, of Sequatchie Cove Farm, with their son, Fletcher.
Photo: Squire Fox

A sampling of cheeses produced at Sequatchie—the Gruyere-like Gruetli, soft Dancing Fern, and rustic Cumberland.
Photo: Squire Fox

The diversified farm also raises heritage-bred pigs as well as grass-fed beef cattle and Katahdin sheep.
Photo: Squire Fox