Southern Bourbon Supper

G&G readers and friends enjoy Woodford Reserve cocktails and Country Boy beer during a night of all things Lexington, Kentucky.

A side-by-side bourbon tasting kicks off the Southern supper.

Niki Goldey sips on Woodford Reserve Double Oaked.

Parmesan, dark chocolate, and dried cranberries are paired with bourbon to bring out its complex flavors.

Jana Robinson, CJ Lotz, and Gathan Borden gather before indulging in chef Ouita Michel’s Southern meal.

The Kitchen in Columbus, Ohio, serves as the perfect backdrop for a Garden & Gun evening.

Warm shrimp salad, Bluegrass-style.

Chef Ouita Michel (left) and Woodford Reserve assistant master distiller Elizabeth McCall bring Lexington flavors and their personal expertise to Columbus.

Savannah Fielding takes part in the bourbon tasting.

The Up-to-Date: Woodford rye, sherry, Grand Marnier, fresh orange juice, fresh lemon juice, and sparkling water.

The Local Honeys perform for the crowd.