G&G Party Pics

Southern Bourbon Supper

On March 29, 2019, Garden & Gun and VisitLex hosted a Southern Bourbon Supper in Columbus, Ohio, at The Kitchen. Guests indulged in an evening of all things Lexington, featuring Woodford Reserve bourbon cocktails, tastings led by assistant master distiller Elizabeth McCall, and a Southern dinner prepared by Lexington chef Ouita Michel.

Special thanks to: 

VisitLex
Ouita Michel
Elizabeth McCall
Refined Social Events
The Kitchen

 

View as Slideshow

G&G readers and friends enjoy Woodford Reserve cocktails and Country Boy beer during a night of all things Lexington, Kentucky.

photo: Shining Light Photography

A side-by-side bourbon tasting kicks off the Southern supper.

photo: Shining Light Photography

Niki Goldey sips on Woodford Reserve Double Oaked.

photo: Shining Light Photography

Parmesan, dark chocolate, and dried cranberries are paired with bourbon to bring out its complex flavors.

photo: Shining Light Photography

Jana Robinson, CJ Lotz, and Gathan Borden gather before indulging in chef Ouita Michel’s Southern meal.

photo: Shining Light Photography

The Kitchen in Columbus, Ohio, serves as the perfect backdrop for a Garden & Gun evening.

photo: Shining Light Photography

Warm shrimp salad, Bluegrass-style.

photo: Shining Light Photography

Chef Ouita Michel (left) and Woodford Reserve assistant master distiller Elizabeth McCall bring Lexington flavors and their personal expertise to Columbus.

photo: Shining Light Photography

Savannah Fielding takes part in the bourbon tasting.

photo: Shining Light Photography

The Up-to-Date: Woodford rye, sherry, Grand Marnier, fresh orange juice, fresh lemon juice, and sparkling water.

photo: Shining Light Photography

The Local Honeys perform for the crowd.

photo: Shining Light Photography