A Southern Dinner + Bourbon Tasting

Guests arrive for a special evening at Edmund’s Oast in downtown Charleston for a three-course dinner and a bourbon tasting.

The signature cocktail of the night: One Chance, Fancy, featuring Sutler’s gin.

The candlelit dinner is set in the Library of Edmund’s Oast.

G&G’s Christian Bryant kicks off the night with a toast to guests and welcomes Hart Schaffner Marx.

Scot Sanborn in a Hart Schaffner Marx Made to Measure suit.

Igee Okafor sips on the specialty cocktail of the night.

The evening’s menu features seasonal fare prepared by chef Bob Cook of Edmund’s Oast.

Nico Rittmeyer enjoys conversation among fellow guests.

Dinner concludes with dessert and a bourbon tasting led by Edmund’s Oast beverage director Jayce McConnell.

Miguel Buencamino listens to Jayce McConnell speak about the hand-selected bourbons.

From left: Matthew Coppedge, Jeff Plotner, Matt Hartman, Chelsie Ravenell, Dean Zacharias, Scot Sanborn, Igee Okafor, Miles Witt Boyer, Nico Rittmeyer, and Miguel Buencamino.