The table is set for Southern Women of Style on Alys Beach, Florida’s Central Park Lawn.
Photo: Mary Grace Bethea
Guests are greeted with cocktails, hors d’oeuvres, and tea sandwiches as they arrive.
Photo: Mary Grace Bethea
Panelists Barrie Benson, Haskell Harris, and Elaine Griffin discuss everything from personal style to growing up in the South and what it means to be a Southern woman today.
Photo: Mary Grace Bethea
A Covey Rise Farms arugula and kale salad with roasted squash, whipped feta, pickled pearl onions, benne seeds, and white balsamic vinaigrette is served as the luncheon’s first course.
Photo: Mary Grace Bethea
The meal’s main course is a fire-roasted gulf shrimp dish served with Carolina Gold Rice “grits,” snap beans, French sorrel, and she-crab.
Photo: Mary Grace Bethea
During the discussion, the featured speakers read excerpts from Southern Women and take questions from the audience.
Photo: Mary Grace Bethea
Guests revel in the panelists’ stories about Southern roots and design practices.
Photo: Mary Grace Bethea











