Sunday Supper

Throughout April, G&G and Louisville Tourism partnered to celebrate Mint Julep Month with an exclusive menu at the Garden & Gun Club. The limited-time offerings featured distinctive julep recipes crafted with iconic bourbons, including Blade and Bow Kentucky Straight Bourbon Whiskey, Heaven Hill Bottled-in-Bond, and Woodford Reserve.

To conclude the month-long celebration, G&G and Louisville Tourism presented a savory Sunday Supper inspired by Derby City. Prepared by the Club’s executive chef, Ann Kim, guests indulged in a three-course menu featuring signature Kentucky dishes, complemented by mint julep cocktails.