Sunday Supper with Stephanie Tyson & Vivián Joiner

In partnership with Winston-Salem, the Garden & Gun Club at the Battery Atlanta hosted Sweet Potatoes, (Well Shut My Mouth!) – a restaurant co-owners Vivián Joiner and chef Stephanie Tyson for a Sunday Supper. Chef Tyson—a two-time James Beard Award Best Chef: Southeast semifinalist—treated guests to a three-course family-style dinner of down home Southern favorites including sweet potato cornbread, fried chicken, and bacon-wrapped pork loin stuffed with North Carolina barbecue while The Ginger Fox Beverage served creative cocktails. 

Special Thanks:
Visit Winston-Salem
Sweet Potatoes, (Well Shut My Mouth!) – a restaurant
The Ginger Fox Beverage