Sunday Supper

Guests are welcomed with champagne upon arrival.

From left: Charlene Slaughter, director of communications of Experience Columbia SC, chefs Aaron Hoskins and Sarah Simmons of CITY GRIT Hospitality Group, Dayna Cantelmi, communications manager of Experience Columbia SC, McClelland Schilling, marketing specialist of Experience Columbia SC, and Kelly Barbrey, vice president of marketing and communications of Experience Columbia SC.

Shrimp and grits toast with smallSUGAR grits sourdough, “Carolina Gold” sauce, scallions, and sesame

Guests Kizzy Patel and Megan Huntz.

The Country Line and Madame Pommery cocktails by CITY GRIT Hospitality Group.

Guests Herberto Horne and GiGi Panier.

Chef Aaron Hoskins plates the first course: cabbage and farro salad with Anson Mills farro piccolo, salted cabbage, fennel, tahini vinaigrette, charred leek, and potato chips.

Sea Island red pea cassoulet entree with pork belly, smoked duck, chorizo, potlikker, smallSUGAR sourdough breadcrumbs, and soft herbs.