Sunday Supper

In partnership with Experience Columbia SC, the Garden & Gun Club at the Battery Atlanta hosted James Beard Award finalists Sarah Simmons and Aaron Hoskins of Columbia, South Carolina-based CITY GRIT Hospitality Group. The evening featured a cocktail hour and a three-course meal of reimagined Southern favorites.

Special thanks:
Experience Columbia SC
CITY GRIT Hospitality Group

March 4, 2024

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Guests are welcomed with champagne upon arrival.

Photo: Mary Hannah Harte

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From left: Charlene Slaughter, director of communications of Experience Columbia SC, chefs Aaron Hoskins and Sarah Simmons of CITY GRIT Hospitality Group, Dayna Cantelmi, communications manager of Experience Columbia SC, McClelland Schilling, marketing specialist of Experience Columbia SC, and Kelly Barbrey, vice president of marketing and communications of Experience Columbia SC.

Photo: Mary Hannah Harte

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Shrimp and grits toast with smallSUGAR grits sourdough, “Carolina Gold” sauce, scallions, and sesame

Photo: Mary Hannah Harte

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Guests Kizzy Patel and Megan Huntz.

Photo: Mary Hannah Harte

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The Country Line and Madame Pommery cocktails by CITY GRIT Hospitality Group.

Photo: Mary Hannah Harte

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Guests Herberto Horne and GiGi Panier.

Photo: Mary Hannah Harte

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Chef Aaron Hoskins plates the first course: cabbage and farro salad with Anson Mills farro piccolo, salted cabbage, fennel, tahini vinaigrette, charred leek, and potato chips.

Photo: Mary Hannah Harte

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Sea Island red pea cassoulet entree with pork belly, smoked duck, chorizo, potlikker, smallSUGAR sourdough breadcrumbs, and soft herbs.

Photo: Mary Hannah Harte

Sunday Supper

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