Auburn

At the Laurel Hotel’s 1856–Culinary Residence, the next generation of hospitality pros gets real-world training

A Q&A with chef Ford Fry about his influential role in the upscale teaching restaurant

Novelist Ace Atkins, a member of Auburn’s undefeated 1993 team, on college football rivalries and alternative game-night entertainment

How a university town rallied around an unusual piece of outdoor sculpture

Spring’s first garden crop—crisp, peppery radishes—comes in dozens of varieties beyond the familiar round and red

Just don’t skimp on the fat in the roux

An update on the classic tomato-and-white bread sandwich