More
Cheese Straws
Recipe
Tender, salty meat and tomato chutney–mustard butter tuck into plush, cheesy biscuits
Food & Drink
Make a batch of traditional green tomato marmalade and cheese pennies, just like they do at Western North Carolina’s John C. Campbell Folk School
Anatomy of a Classic
For a Georgia chef, the only thing better than a cheese straw is one stuffed with pimento cheese