Go to bed with your thermocirculator set, and wake up to chef Hugh Acheson’s decadent main dish

In his new book, South, the Nashville-based chef pays tribute to the Lowcountry cuisine that inspired him

If you’re new to sous-vide cooking, chef Hugh Acheson’s recipe for duck breast and warm mushroom salad, from his latest cookbook, is a great place to start

Chef Hugh Acheson’s new cookbook offers an updated take on the canned classic

Houston chef Chris Shepherd calls them “Meat Chips” in his new cookbook, Cook Like a Local. You’ll call them your new favorite dinner-party food

Houston chef Chris Shepherd cooks up a guaranteed crowd-pleaser

Korean flavors star in cookbook author Cathy Barrow’s savory take on a portable-pie tradition

In her cookbook, When Pies Fly, author Cathy Barrow gives a seriously delicious upgrade to a certain childhood toaster treat

The chef’s simple recipe with each element—cast iron, corn, and buttermilk—in perfect harmony

Use this mix from Durham, North Carolina, chef Ricky Moore when you want a “Calabash-style” fish fry

This comforting staple, from the chef’s new cookbook, South, brings a taste of summer to the fall table

Melty cheese dip amped up, Louisiana style

A smooth-sipping fall cocktail that just might get you into trouble

A Southern take on the Amish country classic

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Salty olives, crispy browned garlic, and loads of caramelized onions elevate this flavor-packed dish

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event

In this excerpt from his new book Chasing the Gator, Louisiana chef and restaurant owner Isaac Toups demystifies a key component of good Cajun cooking