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Cookbook Recipe

Food & Drink

Pork Belly, Sous Vide-style

Go to bed with your thermocirculator set, and wake up to chef Hugh Acheson’s decadent main dish

Food & Drink

Sean Brock’s Ol’ Fuskie Crab Rice

In his new book, South, the Nashville-based chef pays tribute to the Lowcountry cuisine that inspired him

Food & Drink

A One-Pot (and Two-Bag) Wonder

If you’re new to sous-vide cooking, chef Hugh Acheson’s recipe for duck breast and warm mushroom salad, from his latest cookbook, is a great place to start

Food & Drink

Sous-Vide Stewed Tomatoes

Chef Hugh Acheson’s new cookbook offers an updated take on the canned classic

Food & Drink

Grilled Short Rib Lettuce Wraps

Houston chef Chris Shepherd calls them “Meat Chips” in his new cookbook, Cook Like a Local. You’ll call them your new favorite dinner-party food

Food & Drink

Tater Tot Casserole with a Kick

Houston chef Chris Shepherd cooks up a guaranteed crowd-pleaser

Food & Drink

Savory Short Rib Hand Pies

Korean flavors star in cookbook author Cathy Barrow’s savory take on a portable-pie tradition

Food & Drink

Brown Sugar–Cinnamon Hand Pies

In her cookbook, When Pies Fly, author Cathy Barrow gives a seriously delicious upgrade to a certain childhood toaster treat

Food & Drink

How Sean Brock Makes Cornbread

The chef’s simple recipe with each element—cast iron, corn, and buttermilk—in perfect harmony

Food & Drink

Saltbox Seafood’s All-Purpose Dredge

Use this mix from Durham, North Carolina, chef Ricky Moore when you want a “Calabash-style” fish fry

Food & Drink

Succotash, Sean Brock Style

This comforting staple, from the chef’s new cookbook, South, brings a taste of summer to the fall table

Food & Drink

Cajun Queso

Melty cheese dip amped up, Louisiana style

Drinks

Satsuma Whiskey Cider

A smooth-sipping fall cocktail that just might get you into trouble

Food & Drink

Shoofly Pie with Sorghum

A Southern take on the Amish country classic

Food & Drink

Peanut Brittle with Sorghum

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Food & Drink

Molasses Cookies

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Food & Drink

Pan-Fried Artichoke Heart Salad

Salty olives, crispy browned garlic, and loads of caramelized onions elevate this flavor-packed dish

Food & Drink

Sea Island Shrimp & Grits

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

Food & Drink

Succotash Stew

A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event

Food & Drink

How to Make a Roux

In this excerpt from his new book Chasing the Gator, Louisiana chef and restaurant owner Isaac Toups demystifies a key component of good Cajun cooking