Dessert

A New Orleans pastry chef shares an easy, at-home way to top your dessert with a taste of the tropics

The banana pudding milkshake is on the menu for a limited time, along with two other specialty items

Lean on what’s in season, mind your cream-to-milk ratio, and more good advice from Alabama’s Big Spoon Creamery—plus suggestions for the best home ice cream makers

Whip up this summer-friendly recipe from the Garden & Gun Club in Atlanta

Hive your cake and eat it, too, with this spring-inspired dessert

Everyone screams for Big Spoon Creamery’s sweet floral treat

Just waiting for fresh cream and berries

And shares her favorite strawberry pie to welcome spring

The sweet stuff of holiday legend

Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin

An autumnal classic from the recipe files of Mom

A cast-iron skillet serves as the vessel for a country music legend’s version of a classic Southern dessert

Step back in time, and grab some ice cream while you’re at it

Pastry chef Kelly Fields shares their take on a childhood favorite—marshmallows and all

With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat

A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro

Your new favorite holiday dessert

Sweet to savory, these pies would make any Southern grandmother proud

A Southern take on the Amish country classic

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather