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Elliott Moss
Travel
Eat Like a Local in South Carolina
Elliott Moss traveled the state last year in search of inspiration for a menu that includes home-state favorites like catfish stew and barbecue hash
Food & Drink
Southern Classic: Catfish Stew
Asheville Chef Elliott Moss’s childhood favorite
Food & Drink
Tomato and Watermelon Aspic
A throwback appetizer with plenty of garden-fresh flavor